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CRAVE - Limited Edition - 10th Anniversary Edition Hardcover
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LUDO À LA MAISON
Season 1
Season 2
Season 3
Season 4
Season 5
Season 6
Season 7
Season 8
Season 9
Season 10
Season 11
Season 12
HOW TO MAKE THE PERFECT FRENCH OMELETTE
HOW TO MAKE A CHEESE SOUFFLÉ
LUDO SPICY TOMATO SAUCE
LUDO & MICHELLE BRANCH MAKE GOUGÈRE!
CHEESY GOODNESS CROQUE MONSIEUR
BUTTER AND ROSEMARY BRUSHED ROTISSERIE CHICKEN
GRILLED LAMB CHOPS & JARDINIÈRE DE LÉGUMES
GAZPACHO
MOULES À LA CRÈME
SOLE MEUNIERE
CHOCOLATE MOUSSE
TARTE TATIN
RATATOUILLE
STEAK TARTARE
POT A FEU
LOBSTER THERMIDOR
STEAK FRITES WITH BLACK PEPPER SAUCE
POTATO SOUP
PARISIAN GNOCCHI
SEARED SALMON WITH CITRUS SAUCE
CRUDITÉ WITH AIOLI
FLOATING ISLAND
CARAMEL SOUFFLÉ WITH CITRUS WHIPPED CREAM
SWEET AND SAVORY CRÊPES
HAMACHI VIETNAMESE SALAD
KING CRAB ROLLS WITH SUSHI RICE AND SPICY MAYO
VADOUVAN NAAN WITH SALTED COCONUT BUTTER
PINEAPPLE ROTISSERIE WITH SPICY BANANA CARAMEL SAUCE
LAMB SHANK KEBAB AND BEAN STEW
ESCARGOTS
HAM CHABLISIENNE, TAGLIATELLES PASTA
CHOCOLATE CAKE, GREY GOOSE ESPRESSO MARTINI
BLINIS WITH CRÈME FRAICHE AND CAVIAR, GREY GOOSE MARTINI
ORANGE MADELEINES
FAR BRETON CAKE
TURKEY BREAST, GARLIC GLAZE
FOIE GRAS TERRINE WITH DATE BUTTER
LEMON TART
GALBI STEAK WITH BURNT EGGPLANT PURÉE
CARAMELIZED ONION TART
BIRTHDAY CAKE
LAMB CHORBA
CEVICHE
ASPARGUS SOUP AND PARMESAN CUSTARD
PEA TARTINE
LUDO’S GRANDMA’S BELGIAN CHICKEN
BEAN AND HAM HOCK STEW WITH TIFFANI THEISSEN
SHEPHERDS PIE
BELGIUM WAFFLES
NIGELLA LAWSON’S STICKY TOFFEE PUDDING
PORK SCHNITZEL WITH LUDO AND KRISSY
LUDO’S BALLS (MEATBALLS) WITH VALERIE BERTINELLI
FRANCE’S MOST LUXURIOUS HOLIDAY DISH (REVEILLON DINNER)
BEEF BOURGUIGNON
OSSO BUCO
FRENCH ONION SOUP!!
BOUILLABAISSE
Octopus
Quiche Lorraine
Steamed Fish with Beurre Blanc
Grilled Garden Salad
Whole Grilled Seambream (with Yael Grobglas)
Grilled pork chops with garlic honey black pepper
Nicoise Pasta
Almond Cake
Vegetable Soup with Pesto
Fish and Chips
Souffle
Burger Au Poivre with @Ciroc Forward Point cocktail
Potato Au Gratin
Steak Diane & Pomme Frites
Scallop Grenoblosie paired with the Cou De Chevoux (made with @ciroc)
Caviar Pasta with @ciroc Coconut Coco 75
Lobster Salad with Vanilla Vinaigrette and @ciroc Peach Martini
Turbo Veronique with @ciroc Blue Dot French Pear Martini
Banana Bread
Veal Marengo
EMIRATES EAT STAY PLAY: CHEF LUDO TOURS DUBAI
APPLE CLAFOUTIS
FRISEE LARDON
WHOLE ROASTED BRONZINO WITH FENNEL, OLIVES AND LEMON
TUNA TARTARE
COQ AU VIN
CHINESE CHICKEN SALAD
DUCK A L'ORANGE
BLANQUETTE DE VEAU
SPRING PEA SALAD
HEIRLOOM TOMATO SALAD
NIÇOISE SALAD
BREAKFAST SANDWICH
STEAK W/ HERB SAUCE & POTATOES
BOLOGNESE ORECCHIETTE
CHOCOLATE SOUFFLÉ
RATATOUILLE W/ Tuna Niçoise
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