Steamed Fish with Beurre Blanc and Green Beans

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Tandoori Octopus Yogurt, Cauliflower, Grapefruit

Excerpted from the cookbook “LudoBites” by Ludo Lefebvre, pages 334 - 336, published by HarperCollins, 2012.

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Bouillabaisse

Ludo shares this fish stew.

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Quiche Lorraine

Minka Kelly joins Ludo in the kitchen for this brunch classic.

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Osso Buco

Classic braised beef dish.

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Hazelnut Meringue

A crispy and chewy goûter (snack). Ugly but good!

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French Onion Soup

Ludo makes one of his wife's favorite bistro dishes.

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Beef Bourguignon

Michelle Trachtenberg joins Ludo to make this classic beef stew.

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Season 8

Filters

Steamed Fish with Beurre Blanc and Green Beans

Tandoori Octopus Yogurt, Cauliflower, Grapefruit

Bouillabaisse

10 Minutes PREP · 40 Minutes COOK

Quiche Lorraine

15 minutes pie dough prep, with an hour and a half cooling, 10 minutes prep for filling PREP · 40-55 minutes bake time for pie dough, 1 hour bake time for filling COOK

Osso Buco

5 Minutes PREP · 3 hours COOK

Hazelnut Meringue

10 Minutes PREP · 30 Minutes COOK

French Onion Soup

5 Minutes PREP · 40-50 Minutes COOK

Beef Bourguignon

5-10 Minutes PREP · 3.5 Hours COOK