Lamb Kebab and Bean Stew

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Pineapple Rotisserie with Spicy Banana Caramel Sauce

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Vadouvan Naan with Salted Coconut Butter

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King Crab Rolls with Sushi Rice and Spicy Mayo

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Hamachi Vietnamese Salad

Ludo slices a hamachi filet and serves up Vietnamese-inspired flavors.

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Caramel Soufflé

This light dessert is best served straight out of the oven.

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Season 4

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Lamb Kebab and Bean Stew

Lamb Kebab and Bean Stew

Pineapple Rotisserie with Spicy Banana Caramel Sauce

Pineapple Rotisserie with Spicy Banana Caramel Sauce

Vadouvan Naan with Salted Coconut Butter

King Crab Rolls with Sushi Rice and Spicy Mayo

King Crab Rolls with Sushi Rice and Spicy Mayo

Hamachi Vietnamese Salad

30 Minutes to pickle Red Onions PREP · 15 Minutes COOK

Caramel Soufflé

20 minutes and at least 3 hours to cool Caramel Cream PREP · 20 Minutes COOK

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