Lobster Tournedos
25 Minutes PREP · 10 Minutes for the Sauce, 10 Minutes for the tournedos COOK
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Shepherd's Pie - Hachis Parmentier
5 Minutes PREP · 90 Minutes COOK
Pork Schnitzel
10 Minutes PREP · 20 Minutes COOK
Belgian Chicken
5 Minutes PREP · 55 Minutes COOK
Onion Tarte, Caramelized Onions, Bottarga
60 Minutes PREP · 2 hours to caramelize the onions, 12 minutes for baking tartes COOK
Glazed Turkey Breast with Gravey
Brine overnight, or up to 24 hours PREP · 1 hour, 10 minutes for for the glaze, 2.5-3.5 hours depending on the size of the turkey breast, 5 minutes for the gravy COOK
Jambon Chablisienne
10 Minutes PREP · 20 Minutes COOK
Ratatouille and Poached Egg
15 minutes PREP · 20 minutes COOK
Rice Pilaf and Sole Meunière
5 minutes PREP · 20 minutes COOK
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