french (2)

15 Minutes, and 3 hours in the refrigerator PREP · 15 Minutes COOK

10 Minutes PREP · 20 Minutes COOK

20 Minutes, or overnight if possible PREP · 7-8 Minutes COOK

15 minutes PREP · 20 minutes COOK

20 minutes plus 1 hour rest time for the dough in the refrigerator PREP · 50 minutes COOK

5 minutes PREP · 20 minutes COOK

5 minutes PREP · 15 minutes COOK

10 Minutes PREP · 10 minutes and 4 hours cooling time in the refrigerator COOK

# of Mins PREP · # of Mins COOK