dessert
Caramel Soufflé
20 minutes and at least 3 hours to cool Caramel Cream PREP · 20 Minutes COOK
Banana Bread
10 Minutes PREP · 40 Minutes COOK
Hazelnut Meringue
10 Minutes PREP · 30 Minutes COOK
Sticky Toffee Pudding
15 Minutes PREP · 35 Minutes baking time, 30 Minutes resting time COOK
Strawberry Birthday Cake
10 Minutes PREP · 50 Minutes COOK
Meyer Lemon Tart
10 minutes and at least 40 minutes of chill time for the dough PREP · 30 minutes for the crust, 15 minutes for the lemon curd and refrigerate for 1 hour to set COOK
Far Breton Cake
10 Minutes, 4 hours in the refrigerator (overnight if possible) PREP · 45-50 Minutes COOK