appetizer
French Onion Soup
5 Minutes PREP · 40-50 Minutes COOK
Pea Tartine
5 Minutes PREP · 20 Minutes COOK
Ceviche
10 Minutes PREP · 30 minutes for marinating the fish, 1 hour for pickling the onions COOK
Blinis with Crème Fraiche and Caviar
15 Minutes PREP · 30 Minutes COOK
Foie Gras Terrine with Date Butter
20 Minutes PREP · 20-30 minutes, rest for an hour, and refrigerate until the fat is set or overnight COOK
Escargot
20 Minutes, or overnight if possible PREP · 7-8 Minutes COOK
Steak Tartare & Boston Lettuce Salad
15 minutes PREP · 5 minutes COOK
Moules à la Crème
5 minutes PREP · 15 minutes COOK