Spring Pea Salad

INSTRUCTIONS: 

For the pea hummus

1. Blanch peas until tender.
2. Add all ingredients to the blender and blend until completely smooth.
3. Add a little water if its too thick.
4. Season with salt.
5. Store in the fridge.

For the lemon vinaigrette

1. Combine all ingredients aside from the oil in a large bowl and whisk together.
2. Slowly stream in the oil while whisking to form an emulsion.
3. Set aside.

To Serve

1. Make a circle with the hummus on the bottom of the plate.
2. Add the rest of the ingredients to a bowl and season with salt and pepper and a little lemon.
3. Plate the salad on top of the hummus.