CHEF LUDO’S RECIPES
Lobster Thermidor
15 Minutes PREP · 30 Minutes COOK
Pot Au Feu
5 Minutes PREP · 3.5 Hours COOK
Hamachi Vietnamese Salad
30 Minutes to pickle Red Onions PREP · 15 Minutes COOK
Caramel Soufflé
20 minutes and at least 3 hours to cool Caramel Cream PREP · 20 Minutes COOK
Bouillabaisse
10 Minutes PREP · 40 Minutes COOK
Grilled Fish and Garlic Sauce
10 Minutes PREP · 40 Minutes COOK