Niçoise Salad

INSTRUCTIONS: 

For the Nicoise dressing:

1. Add everything but the oil to a bowl.
2. Slowly drizzle in the olive oil while wicking constantly to form an emulsion.
3. Season with salt and pepper.

To Build

1. Add the greens to the bottom of a plate and top with half of the dressing.
2. Top with each component making sure to do the scallions and radish last.
3. Finish with the salt and pepper.