INGREDIENTS
For the Nicoise dressing
- 1 clove Garlic, shaved on a microplane
- 1/2ea Lemon juice
- 1 tbsp Dijon mustard
- 1ea Shallots, chopped
- 4 tbsp Olive oil
- Pinch of Salt
- Pinch of Pepper
To Build
- 1 cup Mixed greens
- 6ea Cherry tomatoes
- 1/2ea Red bell pepper
- 1/2ea Green bell pepper
- 1/4ea bulb Fennel
- 1/2ea Celery stalk
- 1ea Persian cucumber
- 10ea Kalamata olives
- 1ea Boiled egg
- 4 tbsp Nicoise dressing
- ½ can Tuna, canned in oil
- Scallions, sliced
- Radish, sliced
- Salt
- Pepper
Niçoise Salad
Ludo à la Maison Season 12 Episode 2: Niçoise Salad
INSTRUCTIONS:
For the Nicoise dressing:
- Add everything but the oil to a bowl.
- Slowly drizzle in the olive oil while wicking constantly to form an emulsion.
- Season with salt and pepper.
To Build
- Add the greens to the bottom of a plate and top with half of the dressing.
- Top with each component making sure to do the scallions and radish last.
- Finish with the salt and pepper.
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