INGREDIENTS COCKTAIL 2 oz. CÎROC Coconut ¾ oz Lemon ½ oz Simple Syrup 2 dashes of Grapefruit Bitters 2 oz. Champagne Cîroc Coco 75 INSTRUCTIONS Add all ingredients (except champagne) to a shaker and fill with ice. Strain into a chilled flute, top with champagne, and garnish with a grapefruit shoelace.
.jpg)
Comments