Chef Ludo Lefebvre is one of the most influential chefs in Los Angeles dining, pioneering and revolutionizing the culinary industry. After training in France for 12 years with the great masters, Ludo came to Los Angeles and was soon awarded the prestigious Mobil Travel Guide Five Star Award at two different restaurants, L’Orangerie in 1999 and 2000 and Bastide in 2006. From 2007 to 2012, with his restaurant tour “LudoBites,” he became known as the “pop-up king” and has been credited with igniting the phenomenon of the pop-up restaurant and establishing its viability as a business model.

Ludo is truly the last of his generation, a classically trained French chef that learned at the hands of the great masters of French cuisine: Alain Passard, Marc Meaneau, Pierre Gagnaire, and Guy Martin. He is a protégé of the World’s Best Chefs and trained in all areas of the kitchen, including pastry. This training provided a strong foundation that he has been able to build on in innovative ways and will always include him alongside the true masters of the craft.

In September 2010, Ludo brought fried chicken to the streets of Los Angeles by opening a food truck, known on the streets as “LudoTruck”. In October 2013, he took this fried chicken concept to the next level opening his first brick and mortar location, LudoBird, within the Staples Center. Now known as the Crypto.com Arena, Ludo's concepts have expanded beyond LudoBird to also include Ludobab and Trois Familia.

Turning his attention back to the “refined” dining of his pedigree, in 2013 Ludo opened Trois Mec, a 28-seat restaurant in the heart of Hollywood, which was twice named “L.A.’s Best Restaurant” by LA Weekly. Petit Trois, Ludo’s “Bar a la carte” concept, was opened in July 2014 next door and was honored as a 2015 James Beard finalist for Best New Restaurant. The second location of Petit Trois, with added breakfast and table service, opened in Sherman Oaks, CA in April 2018. Both restaurants are continually included in the LA Times' annual “101 Best Restaurants in LA” list. Additionally, Petit Trois was included in the 2019 Michelin Guide Bib Gourmand.

Ludo has been named one of the “World’s 50 Greatest Chefs” by Relais & Chateaux and was a James Beard Award finalist for a “Rising Star Chef, ” “Best Chef West” and “Best Culinary Program” for his hosting of Mind of Chef. . In December 2015, Ludo received the prestigious Chevalier de Arts des Lettres award from his home country of France. Ludo starred in three seasons of the ABC hit cooking competition, The Taste, hosted and judged Food Network's Next Baking Master: Paris and was featured on the Emmy-einning, Mind of a Chef.

He is the author of two cookbooks; LudoBites, Recipes and Stories from the Pop-Up Restaurants of Ludo Lefebvre and Crave, The Feast of the Five Senses.